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Results 41 - 50 of 238 for ginger cream sauce
Drain pineapple, reserving juice. Add ... dissolve. Stir in ginger ale. Blend pineapple and cranberry sauce. Fold into Jello. Chill ... directions. Beat in cream cheese. Spread over Jello and ... to topping, if desired.
42. CRANBERRY SALAD
Drain pineapple, reserving syrup. In ... Gently stir in ginger ale. Chill until partially set. ... pineapple and cranberry sauce; fold into gelatin mixture. ... directions. Fold in cream cheese; spread over gelatin. Toast ... Chill. Makes 9 servings.
Mix first 9 ingredients. Marinate beef 1 1/2 to 2 hours. Skewer beef, pepper, onions, cherry tomatoes and mushrooms. Pineapple chunks ...
44. GYOZA A LA RUTH
Boil 5 cups of water ... pork, cabbage, onions, ginger, parsley, salt, pepper, sugar, cornstarch, soy sauce, and sherry. Place a ... full at one time.
Drain pineapple, reserve syrup. Add ... in 1 cup ginger ale. Chill until almost set. ... pineapple and cranberry sauce. Fold this into gelatin ... then fold in cream cheese. Spread this over gelatin. Toss pecans in white topping.
In a medium sized saucepan ... pepper flakes, cinnamon, ginger and cream of tartar, stir. Add tomato sauce, drained garbanzos and water. ... Serves 6 to 8.
Preheat oven to 375°F. In ... beef, crumbs, salt, ginger, 2 teaspoons honey, soy sauce, and egg. Mix well ... Serve hot in a chafing dish.
Heat oil in the wok. ... minute. Add fresh ginger, garlic, onion, mushrooms and ... red pepper, picante sauce, 1/4 cup of beef ... spoonful of sour cream on top of the stir ... thickness. Yield: 8 servings.
Pare, halve and core the ... side toward pan. Cream the remaining 1/2 cup (1 ... Serve warm with sauce and whipped cream if desired. ... sugar, butter and ginger. Cook stirring until thickened. ... halves in light syrup.
Mix together and cover meat with marinade and soak overnight.
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