Garlic Bread Spread - Recipes - Page 5

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Results 41 - 50 of 96 for garlic bread spread

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41. ITALIAN COUNTRY CHEESE AND SAUSAGE BREAD

Dissolve yeast in 1/2 cup ... 3 cloves minced garlic. Drain well. Cool. Note: ... about 1/2-inch thickness. Spread each half with a beaten ... Spread before sausage layer.

42. OLIVE CHEESE GARLIC BREAD

Mix all ingredients except bread and refrigerate at least 24 hours. Spread on bread and bake uncovered ... covered in refrigerator up to 2 weeks.

43. CHEESE AND GARLIC BREAD

1 loaf frozen bread dough - thawed. Spread in jelly roll pan. Spread with butter. Sprinkle with garlic and 2 cups shredded cheese ... minutes at 350-375 degrees.

44. SPREADS FOR BREADS

Blend 1/2 pound soft butter with 2 crushed cloves garlic and 1/2 teaspoon each celery ... oregano, sprinkle the bread with grated Parmesan or Romano ... Drain mixture well. Spread on slices of bread, or ... grated cheese as crabmeat.

45. KILLER BREAD

Combine: 3/4 c. Parmesan cheese 2 cloves garlic, crushed Warm bread in oven for about 5 ... cheese, and garlic; spread on top of warm bread ... Good hot or cold.

46. SHERRY'S 2-LOAVES FRENCH BREAD PIZZA

Preheat oven to 425°F. Cut each loaf of bread in half crosswise, then horizontally. ... heat, add onion, garlic and seasoning. Cook, stirring often, ... stir in broccoli. Spread Alfredo sauce over cut sides ... sprinkle with sliced basil.

47. HAMBURGER-CHEEZ BREAD

This recipe will sound crazy ... mayonnaise, dash of garlic powder, and dash of pepper. ... cooking. Cut the bread (loaf) in half. Spread the Cheez Wiz mix on ... check every 5 minutes.

48. QUICK HOT BREAD

Roll biscuits flat. Spread a dab of butter. Roll ... can indicate. Substitute garlic spread or garlic butter; cheese ... use your own variation!

49. SAUSAGE CHEESE BREAD

Pre-heat oven to 425°F. In ... dough can be spread into a 13x9-inch baking pan ... your favorite beverage, it is a great Christmas morning treat!

50. KILLER CRAB BREAD

Cut the bread lengthwise and spread the butter evenly on both ... cheese, onions, parsley, garlic and crab together, then spread ... nicely brown and lethal.

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