In large saucepan, melt peanut ... stir occasionally. Remove from heat; stir in peanuts. Spread ... small saucepan, melt chocolate morsels, remaining sweetened condensed milk ... until firm. Turn fudge onto cutting board; peel off ... Makes about 2 pounds.
Combine over hot (not boiling) ... Toll House semi-sweet chocolate morsels and Eagle Brand sweetened condensed ... makes a creamy fudge. Makes about 60 wedges or 64 1-inch squares.
On medium heat, melt 2 ... condensed milk. Remove from heat and stir in peanuts. ... butter, then melt chocolate morsels, stir in remaining condensed ... creamier it will be.
In a saucepan over low heat, melt chocolate chips with milk and salt. Remove from heat; stir in nuts, caramel ... until firm. Turn fudge onto cutting board; peel off ... Makes about 2 pounds.
Mix sugar and cocoa together ... often to keep from scorching. After 6 minutes, turn ... from unit. Add morsels, stirring until they are ... blended with the chocolate. Add nuts; mix well ... Let cool and slice.
In heavy saucepan over low heat, melt morsels with milk. Remove from heat, stir in remaining ingredients. ... until firm. Turn fudge onto cutting board. Peel off ... morsels for the chocolate ones.
Ingredients: 5 (extract .. milk .. morsels .. salt ...)
Boil first five ingredients over ... (rolling boil). Remove from heat. Stir in morsels and vanilla. Stir until morsels melt and fudge looks glazed. Pour into greased ... and cut into squares.
In heavy saucepan, over low heat, melt morsels with condensed milk. Remove from heat; stir in remaining ingredients. ... until firm. Turn fudge onto cutting board; peel off ... covered at room temperature.