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Results 41 - 50 of 83 for fry whiting fish
Put buttermilk in a shallow ... shallow bowl. Dip fish fillets in buttermilk, then in ... fish flakes easily. Makes 4 servings, 149 calories each.
Recommended - king fish, tack, snapper, monk fish, ... boiling point and fry fish on both sides until ... over fish and leave to steep overnight.
Prepare fish, flake and add minced ... cold, shape into balls; flatten. Fry cakes in hot oil until golden brown. Remove. Drain on paper towel.
44. FISH DIVAN
Heat oven to 350 degrees. ... pour over top. Bake uncovered about 30 minutes or until fish flakes easily. Sprinkle with onions; bake 5 minutes.
45. SWEET SOUR FISH
Cut fish into 1" to 1 1/2" ... into cornstarch and fry in deep oil until brown. ... and 2 tablespoons water. Pour sauce over fish and serve hot.
46. FISH AND CHIPS
Cut fish into serving size pieces. Pat ... than French fries. Fry a few at a time ... Fold in egg white. Dip fish in 1/4 ... side. Makes 4 servings.
47. FISH AND CHIPS
Thaw fish, cut into serving pieces. ... potatoes in strips. Fry a few at a time ... in beaten egg whites. Dip fish in 3/4 ... malt vinegar. 12 servings.
Grind salmon and white fish fillets in food processor, adding ... remaining matzo meal. Fry in oil until cooked through. Serve hot. 8-10 servings.
Combine sugar and cornstarch in ... with batter; deep fry and drain. Stir fry chopped ... green peas and fish rolls. Cook until vegetables are ... with shredded green onions.
Clean fish and pound to soften. Slit ... until fish turns golden brown. NOTE: If you prefer, stuffed fish can be pan fried instead of roasted.
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