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Results 41 - 49 of 49 for fruit crescent
Unroll Crescent roll dough, seal perforations to ... baking sheet. Bake in a 375 degree oven for 8 to 10 minutes or until golden brown. Cool.
42. FRUIT TWISTS
Unroll crescent roll dough; seal perforations to ... foil-lined baking sheet. Bake in a 375 degree oven for 8-10 minutes or until golden. Cool.
43. FRUIT TWISTS
Unroll crescent roll dough; seal perforations to ... foil lined baking sheet. Bake in a 375 degree oven for 8 to 10 minutes or until golden. Cool.
44. FRUIT DIAMONDS
Preheat oven to 350 degrees. Unroll dough and place on waxed paper. Pinch all seams together. Cover with another piece of waxed paper. Roll ...
45. FRUIT PIZZA
May use crescent rolls instead of this combination. ... cheese. Assorted fresh fruits such as strawberries, kiwi, pineapple, ... over fruit and chill.
46. FRUIT TWISTS
Unroll crescent roll dough; seal perforations to ... baking sheet. Bake at 375 degrees for 8 to 10 minutes or until golden brown. Cool. Makes 24.
47. FRUIT TWISTS
Unroll crescent roll dough; seal perforations to ... Bake on a lightly greased foil-lined baking sheet for 8 to 10 minutes or until golden brown.
48. FRUIT PIZZA
Press on bottom of pizza ... any kind of fruit - peaches, kiwis, mandarin oranges, ... sliced into small pieces.) Cut into portions and serve.
49. CRESCENTS
Add yeast to flour; then ... 6 pieces for crescents. Put filling on wider ... dried apricots (or fruit of your choice) in water ... Add sugar to taste.
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