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Results 41 - 50 of 263 for french desserts
Line a 9 x 13-inch pan with chocolate grahams. Prepare pudding mix with 3 cups of milk. Blend whipped topping mix into pudding. Pour ...
In a saucepan, bring to a boil the water and butter. Remove from heat and stir in flour. Using a wooden spoon, mix until smooth and soft ...
Mix pudding and milk until set. Blend in Cool Whip. Line 9 x 13 inch pan with graham crackers, broken into squares. Layer with pudding ...
Line a buttered 9 x ... milk. Spread icing over graham cracker layer smoothly. Dessert must be refrigerate at least overnight for a pastry texture.
Cut apples in half and core. Slice thinly. Drop slices into a bowl of cold water; set aside. Combine flour, baking powder, cinnamon, ...
Mix pudding and milk. Fold ... place in a small saucepan. Heat gently over low heat. Pour over top of dessert. Chill 12 to 24 hours. Serves 12.
47. DIRT PIE DESSERT
Crush half the cookies. Spread crumbs on bottom of 9x13 inch pan. Beat cream cheese and butter together until smooth. In another bowl mix ...
Line bottom of 9 x ... in refrigerator uncovered for 2 days to let pudding soften graham crackers. Mix the above and spread on top of dessert.
49. DIRT DESSERT
Mix Cool Whip, confectioners' sugar, vanilla, softened cream cheese; mix pudding mixture separately and then add to other mixture. Use foil ...
Bring to a boil water ... want, when crust is cooled, remove from pan and put in 9"x13" Tupperware container. This desserts fits nicely into it.
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