Florentine Sauce Spinach - Recipes - Page 5

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Results 41 - 50 of 157 for florentine sauce spinach

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41. FISH CASSEROLE FLORENTINE

(Made with 3 tablespoons flour ... Wash the fresh spinach thoroughly and cook it in ... Spoon the bechamel sauce over the fish and spinach. ... degrees) for 15-20 minutes.

42. STUFFED SHELLS FLORENTINE

In bowl, mix well first ... of the Prego sauce. Arrange shells, stuffed side ... Cover with foil. Bake at 350 degrees for 35 minutes or until hot.

43. STUFFED SHELLS FLORENTINE

In a bowl, mix first ... 3 tablespoons). Pour sauce, reserving 1 cup, into ... parsley to serve. Divide evenly into 4 servings (2 1/2 shells each).

44. EGGS FLORENTINE

Soft boil or poach the ... toast, heat the spinach and place equally on the ... eggs. Spoon Hollandaise Sauce over the eggs. Serve as ... taste. Yield: 4 servings.

45. LASAGNA FLORENTINE

Combine ricotta, eggs, pinch of ... garlic powder and spinach. Blend all ingredients well. Spread spaghetti sauce in bottom of baking dish. ... enjoy your Italian feast!

46. CANNELONS FLORENTINE

In bowl, mix spinach, ricotta cheese, nutmeg, and ... layer of Bechamel Sauce over bottom. Arrange cannelons in ... thickened. Season with pepper.

47. STUFFED SHELLS FLORENTINE

In bowl mix well first ... side up, in sauce. Spoon remaining sauce over ... 35 minutes or until hot. Sprinkle with chopped parsley. Serves 4.

48. EGGS FLORENTINE

Heat spinach and butter and stir in ... 1 tbsp. Mornay sauce over spinach and place a ... quickly. For richer sauce use half and half or heavy cream.

49. FILLET OF SOLE FLORENTINE

Make stuffing: Cook spinach according to package directions. Drain ... keep warm. Make Sauce: Melt butter in a ... in a bowl. Makes 6 servings.

50. LASAGNA FLORENTINE

Rinse and slice fresh mushrooms, add to sauce and simmer (reserve 2 cups ... out of thawed spinach and fold into cheese mixture. ... about 1 1/2 hours.

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