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Results 41 - 50 of 153 for fleischmanns yeast
Take gallon crock or cookie ... and have no yeast, add 4 tablespoons sugar ... hot griddle. If you hot cakes are tough, use less sugar next time.
Dissolve. Add: Mix. Put in stone crock or large china bowl. Cover and leave at room temperature for 24 hours. Not too cold. Put in ...
43. BOHEMIAN HOSKA
To beaten eggs, add sugar ... well. Then add yeast which has been previously dissolved ... Let loaves cool then frost with cream cheese icing.
44. BOHEMIAN BRAID
Soften yeast in water. Scald: Add: Cool ... degree oven for about 40 minutes or until done. Then brush with icing and sprinkle with chopped nuts.
45. SOUR DOUGH BREAD
Prepare Sour Dough Starter. Scald ... sugar, salt and Fleischmann's butter; cool to lukewarm. ... Sprinkle in Fleischmann's Yeast; stir until dissolved. Add ... cool on wire racks.
46. SOUR DOUGH BREAD
Prepare sour dough starter. Combine ... bowl. Sprinkle in yeast; stir until dissolved. Add ... Remove from baking sheets and cool on wire racks.
47. SOUR DOUGH BREAD
Prepare Sour Dough Starter. Scald ... sugar, salt and Fleischmann's butter; cool to lukewarm. ... Sprinkle in Fleischmann's Yeast; stir until dissolved. Add ... cool on wire racks.
48. HOT DINNER ROLLS
Mix flour, sugar, salt, oil, and water together. Dissolve yeast in water; mix well. Take ... for rolls. Bake at 350 degrees to desired brownness.
Knead until dough has been formed. Allow to rise. Roll. Cut in pie-shaped pieces. Roll each piece, starting at broad end, oil surface with ...
Scald milk; stir in sugar, ... or crumble in yeast; stir until dissolved. Add ... cinnamon. Dip warm doughnuts into mixture. Makes about 20 doughnuts.
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