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Results 41 - 50 of 60 for fig jam
Combine figs, Jello, and sugar. Let ... minutes. Bring to boiling point (not a fast boil). Cook and stir for 5 minutes. Pour into jars and seal.
Dissolve Jello in water. Combine all ingredients in saucepan. Cook over low heat for 45 minutes or an hour, stirring occasionally. Pack in ...
43. FIG JAM
Remove stems and treat figs with the baking soda solution ... rinse in 2 baths of fresh cold water, then proceed with recipe above. Yield: 4 pints.
44. FIG JAM
Bring to boil and boil 20 minutes, stirring constantly.
Simmer 45 minutes. Put in jars and seal.
Cook 15-20 minutes. Take off stove and stir in strawberry Jello. Put into jars and seal.
Mix all together; wait for liquid. Bring to boil. Boil real slow for 25 to 30 minutes. Put in jars.
48. FIG JAM
Bring fruit and sure jell to fast boil. Add sugar. Boil 1 minute. Skim and stir 5 minutes with metal spoon.
Combine and cook 7 minutes after it comes to a rolling boil. Pour into sterilized jars and seal.
Mix above ingredients. Let set overnight. Cook until thick on low temperature. Process jars in water bath for 10 minutes.
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