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fajita marinades
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fajita marinades
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41.
TIM'S FAVORITE FAJITAS
Mix well. Marinade 1 1/2 ... them moist). Assemble
fajitas
by laying tortilla flat; add ... then fold up from bottom and fold in on both sides.
Ingredients: 15 (cheese .. cream .. guacamole .. juice .. lettuce ...)
42.
CHICKEN FAJITAS
Mix marinade. Pour 1/2 over chicken strips and 1/2 over peppers and onions mixture. Cover and marinate both bowls at room temperature for ...
Ingredients: 11 (juice .. salt .. strips .. tequila .. tortillas ...)
43.
FAJITAS ALLEGRO
Trim, strip and marinate meat in the above ingredients for at least 1 hour, preferably overnight under refrigeration. Grill meat over ...
Ingredients: 4 (marinade .. oil ...)
44.
FAJITAS
1. Pour marinade over chicken in bowl. Chill, covered overnight. 2. Wrap tortillas in saran wrap. Heat according to microwave directions on ...
Ingredients: 8 (oil .. slices .. strips .. toppings .. wedges ...)
45.
CHICKEN FAJITAS
Bell pepper Onion Cut chicken in strips. Cut bell pepper and onion in strips. Place chicken strips in marinade, cover and refrigerate ...
Ingredients: 3 (garlic .. lime ...)
46.
FAJITAS
Pour marinade over steak in bowl. Chill, covered overnight. Wrap tortillas in foil. Warm in 350 degree oven for 10 minutes. Heat oil in ...
Ingredients: 8 (oil .. slices .. strips .. toppings .. wedges ...)
47.
FAJITAS
Stir together. Mix marinade with steak strips; let set overnight. Heat oil in large pan. Pat dry meat removed from marinade. Stir fry meat ...
Ingredients: 12 (juice .. oil .. salt .. strips .. sugar .. tortillas ...)
48.
CHICKEN FAJITAS
1. Marinate for 30 minutes. 2. Preheat oven and cast iron roasting pan for 30 minutes at 350 degrees. Heat tortillas in conventional oven ...
Ingredients: 7 (sauce ...)
49.
FAJITAS
Freeze round steak for about 1/2 hour, take out and slice 1/4" thick. Place in marinade. Boil chicken to pre-cook, and cut in 1/4" slices. ...
Ingredients: 11 (beef .. cheese .. cream .. halves .. lettuce .. onion ...)
50.
BEEF OR CHICKEN FAJITAS
Combine all marinade ingredients and mix well. Remove any fat from steak and wipe well with paper towels. Place steak or chicken in shallow ...
Ingredients: 9 (juice .. oil .. onion .. salt .. sauce ...)
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