Saute onions, pepper, celery and ... to "stretch" to sauce. The soup also thickens ... the crawfish. a.k.a. "etouffee", until tails are cooked, ... and great to eat.
Saute onions, bell pepper and ... 15 minutes. Sprinkle etouffee with scallions tops and simmer ... (cayenne) pepper, Tabasco sauce and Worcestershire sauce. Pour over ... bread and white wine.