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Results 41 - 50 of 134 for easter breads
Let rise, punch down and let rise again. Then pan dough and let rise again. Before baking, brush with beaten egg and bake for 1 hour in 250 ...
Heat 1/2 cup milk to ... for top of bread. Let rise until double ... yolks to which on teaspoon sugar is added. Bake a 325 degrees for 1 hour.
Dissolve 1 teaspoon sugar in ... into a round bread or loaves. Let rise in ... brown about 40 minutes. Pans should be greased. Makes 5 loaves.
Soften yeast in 1/3 cup ... moderate oven like bread. When baked decorate with ... eaten after the Easter midnight service and during the ... on the dining table.
Scald milk. Stir in sugar, salt and butter. Cool to lukewarm. Pour lukewarm water into large bowl. Sprinkle yeast over water. Stir until ...
Prepare yeast. Add 2 teaspoons sugar; mix. Cover rest until foamy and doubled. In bowl, beat yolks over warm water until thick; gradually ...
Sift flour and salt together. Melt butter. Scald milk. Mix butter and milk when warm. Add softened yeast to butter and milk mixture. Mix ...
For filling, take sausage out of skin, cook and crumble. Drain on paper towel and cool. Combine all ingredients above and let sit for 1 ...
Dissolve yeast in warm water in a large bowl. Add Anisette, milk, sugar, butter and eggs and egg yolks. Beat in 2 1/2 cups flour until ...
Mix above ingredients until dough is soft. Mix together. Add 2 sifters of flour and knead well. Let rise for 1 hour. Punch down and add ...
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