Place each piece of chicken between 2 sheets of wax ... Set aside. Saute onion, green pepper, and garlic ... on each chicken breasts, leaving a 1/2 inch ... minutes. Yield: 4 servings.
Ingredients: 13 (boneless .. onion .. salt .. soup ...)
Brown almonds in pan under ... quart kettle, combine onion, celery, carrot, parsley, salt, ... bay leaf, undiluted chicken broth and water. Bring mixture ... add the chicken breasts and cover. Simmer 30 minutes ... or watercress. Serve 8.
Pound chicken to flatten. Sprinkle with salt and pepper. Cook onion and celery in 3 tablespoons ... Divide mix among breasts. Roll up and secure. ... chicken and pass remaining.
Combine first 6 ingredients. Let ... In saucepan, cook onion in butter until tender. Add ... rice mixture. Pound chicken breasts (place between 2 pieces of ... liquid. Cook until thick.
Pound chicken to flatten. Sprinkle with a ... and pepper. Cook onion and celery in the 3 ... Divide mixture among breasts. Roll up and secure. ... pass the remaining sauce.
Heat oven to 350 degrees. ... and half of onion soup mix. Pour into baking ... 1/2 inches. Arrange chicken breasts on top of rice mixture. ... milk or chicken broth.