Results 41 - 50 of 687 for dough for cinnamon rolls

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Roll dough into rectangle, 15x9 inches, on ... Mix sugar and cinnamon; sprinkle over rectangle. Roll ... is smooth and or desired consistency.

Grease bundt pan. Sprinkle with ... nuts. Spread frozen rolls around pan. Sprinkle with pudding ... brown sugar and cinnamon. Cover with plastic wrap. ... Invert onto serving plate.

Roll out dough. Melt butter. Add brown sugar, cinnamon and raisins. Mix and spread ... golden brown at 400 degrees. Frost with powdered sugar icing.

Thaw bread dough in a warm place. Roll out on a floured surface ... brown sugar and cinnamon. Roll up starting at ... the pan. Let rolls rise in warm place until ... 350 degree oven for about 15 minutes.

Before you go to bed, ... and add frozen rolls; sprinkle with brown sugar, and pudding powder, and cinnamon. Pour melted butter over ... minutes. Let set for 5 minutes before serving.



Use a bundt pan or ... and nuts, scatter rolls loosely. Alternate the following ingredients - brown sugar, pudding, sugar/cinnamon mixture (I put half of ... at 350 degrees for 30 to 35 minutes. Let ... takes for the dough to rise, but four hours ... floor of the oven!

Roll dough 1/3 inch in oblong pan. ... with sugar and cinnamon, mixed). Roll tightly in ... 375 degrees. Bake 25 to 30 minutes. Yield: 18 rolls.

Let roll dough thaw until soft. Grease a ... Combine sugar and cinnamon in small bowl; set aside. ... (follow package directions for length of time.) Bake at ... informal parties and breakfasts.

Combine first 3 ingredients; set ... aside. After Parkerhouse Rolls dough has risen per directions; sift ... Spread half of cinnamon mixture over dough. Roll up ... Bake rolls, uncovered, for 15 to 18 minutes or ... rolls. Yield: 64 rolls.

Spray a bundt pan with ... in bottom. Cut rolls in half or quarters while ... at 350 degrees for 25 minutes. Protect oven from ... Jr. High Home Ec.)

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