In the 4-cup Classic Sheer ... 8-ounce package cream cheese, softened; 1/2 cup (2 ounces) shredded cheddar cheese; and 1/8 teaspoon chili ... dippers. Makes 3/4 cup.
Thaw dough. Slice each loaf into 12 equal parts. Combine cheese and soup mix. Punch hole ... to enclose filling. Dip each ball in melted butter. ... from pan. Serve warm.
Thaw dough according to directions. ... and fill with cheese. Form into a ball ... dry soup mix. Dip each ball in mixture. Place ... 35 minutes. Serve hot.