| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 62 for dijon pork tenderloin
Preheat oven to 350 degrees. ... blend ingredients. Sprinkle tenderloins with basil and seasoned salt. ... in bag 5 minutes. Makes 4 servings.
42. PORK TENDERLOIN
Marinate 4-6 hours. Bake at 350 degrees for 20-30 minutes.
Preheat oven to 425°F. Trim fat from pork. Place on broiler pan ... simmer 12 minutes until tender. Cut pork crosswise. Spoon apples over pork.
Press each tenderloin slice to a 1 inch ... juices, until heated through. Pour sauce over medallions, sprinkle with parsley and serve. Serves 4.
DIRECTIONS: 1. Saute onion in ... aside - add pork pieces, brown well. Allow to ... Remove from heat, stir in chopped scallions, serve with rice.
46. HONEY TENDERLOIN
Preheat oven to 375 degrees. ... but meat; coat tenderloin well with sauce. Roast for ... registers 155-160 degrees. Slice thinly to serve. 4 servings.
Slice the pork tenderloins across the grain, 1/3 inch ... Add the remaining Dijon mustard and mix with the ... well over boneless turkey cutlets.
Mix vinaigrette ingredients thoroughly and ... Rub surface of pork well with liquid smoke. Roast ... individual plates. Slice tenderloin thinly and arrange over greens. ... chopped pistachios. Serves 4.
49. PORK DIJONNAISE
Sauce Recipe: Heat cream, brown ... Keep warm. Pound pork to 1/8 inch thick. Dredge pork tenderloins in flour. Shake off excess ... 6 (5 ounce) portions.
50. PORK DIJONNAISE
SAUCE RECIPE: Heat cream, brown ... Keep warm. Pound pork to 1/8 inch thick. Dredge pork tenderloins in flour. Shake off excess ... Enjoy! Yield: 6 portions.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables