In a pie plate stir ... Parmesan cheese, onion, garlic powder, seasoned salt, oregano, thyme and pepper. Rinse chicken; pat dry. Coat chicken ... tender. Serve with Creamy Yogurt Sauce. Makes 8 servings. ... about 2 1/2 cups.
Ingredients: 19 (broth .. cheese .. crumbs .. juice .. onion .. salt ...)