Cook fusilli according to package ... Reduce heat. Add vodka, salt, pepper, and basil. ... thickened. Stir in cream. Cook 2 minutes. Remove ... serve 16 or more.
Melt butter. Add green onions and saute 1 minute. Add vodka and boil until evaporated. Add tomatoes and cream. Simmer until thickened. Add salt and pepper. Yield: 2 cups.
Heat sauce. Melt butter in ... lightly colored. Add vodka and stir until evaporated. Add sauce and cream, stirring to blend. Simmer ... immediately with Parmesan cheese.
Cook rigatoni. In a separate ... add 1/4 cup vodka. Simmer and stir occasionally ... heat. Add heavy cream until sauce is a pinkish color. Serve over cooked rigatoni.
Melt butter in skillet over ... ham, tomatoes, and vodka and simmer until the sauce ... Slowly add the cream and Tabasco. Stir until well ... pasta (penne is recommended).