Results 41 - 50 of 304 for cream sauce for salmon

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FOR MOUSSE: Coarsely chop salmon in processor. Add cream, egg white and tarragon, ... Serve hot, passing sauce separately. Serves 6. Boil wine ... sheets it's a breeze.

Drain liquid from salmon into mixing bowl. Add soup, milk, Worcestershire sauce, and pepper. Mix into ... 350 degree oven for 20 minutes. Serves 4.

Preheat oven to 350°F. Remove any bones from salmon. Flake salmon; add crumbs, ... hot water. Bake for 1 hour or until set. Make sauce by mixing soup, 1/4 cup ... and serve over casserole.

Combine first 5 ingredients and ... at 400 degrees for 10 minutes. Remove from oven. Drain salmon, reserving liquid. Add enough ... eggs, beaten, sour cream, mayonnaise and salmon liquid. ... Serves 6-8. Freezes well.

Drain and flake salmon. Combine salmon, onion, horseradish, ... salt and Tabasco sauce with cream cheese. Blend together thoroughly. Chill ... (using an olive for an eye). Roll in nut ... Chill. Serve with crackers.



Flake salmon and mix with other ingredients. ... parsley. Wrap in waxed paper or plastic wrap and refrigerate for 1 hour. Serve with crackers.

Drain and flake fish. Blend ... several hours. Shape salmon mixture into a ball or ... nut mixture. Chill. Serve as a spread with crisp crackers.

Combine olive oil, cream, mustard, onion and dill ... lemon juice, steak sauce and pepper. Add chopped salmon and carefully mix just until ... at $4.00 a pound.

Melt butter and add flour. ... add some hot sauce. Stir until gelatin is ... Blend in flaked salmon, celery, Worcestershire sauce, salt, ... Fold in whipped cream and pour into oiled 12 ... is appropriate! Serves 24.

Place salmon in glass baking dish. Combine ... scrape away the curing mixture and refrigerate until ready to serve. Slice. Serve sauce on the side.

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