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Results 41 - 50 of 208 for cream cheese pinwheel
Have cheese at room temperature. Blend with ... your choice (slices), roll tightly. Wrap in waxed paper and chill. Cut into about 1 inch slices.
Mix all ingredients, spread mixture on tortilla. Roll up and wrap in plastic wrap. Chill at least 2 hours. Slice in 1 1/2 inch slices.
Mix all ingredients except tortillas. Spread into soft tortillas; roll. Refrigerate 2 to 3 hours. Slice and serve.
Mix and spread on tortillas. Roll up and refrigerate overnight. Slice and serve.
45. STEAK PINWHEELS
Pound steak to about 1/4" ... excess water. Mix cream cheese, Parmesan cheese, spinach, spring ... done. (Spray grill with Pam before grilling.)
Mix first 4 ingredients. Spread ... (Don't waste the cream cheese mix on this area of ... is disgarded.) Cut into 1-inch slices. Makes 3 dozen.
Pound steaks to 1/4 inch ... and pepper. Place cream cheese in s mall bowl. Beat ... wooden toothpicks. Place pinwheels in a shallow dish. Cover ... additional chives. Serves 8.
Mix all of the filling ... Discard ends. Lay pinwheels flat on glass serving plate; ... Leave space in center of plate for small bowl of salsa.
Mix all filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover tightly ...
50. PINWHEELS
Mix dressing, onions and cream cheese together and spread onto tortilla ... rolls and discard. Cut rolls into 1-inch slices. Arrange on platter.
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