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Results 41 - 50 of 97 for crawfish seasoning
Cut the eggplant in half ... aside. Fry the crawfish in a little of the ... parsley and all seasonings. Mix well and cook additional 5 minutes.
42. CRAWFISH PIES
Melt butter over medium heat. ... 5 minutes. Add crawfish tails with juice, cooking sherry, ... to 10 minutes at 325 degrees. Serves 16 to 20.
Have crawfish or shrimp peeled and washed. ... tomatoes an sauce. Season with salt, pepper, Tony's and ... minutes, simmering. Serve over rice.
Saute onions and green pepper ... and all other seasonings and half of the cheese. ... minutes on high. NOTE: Shrimp can be substituted for crawfish.
Melt butter; add flour and ... and paprika. Add crawfish or shrimp; raise heat and ... during last few minutes of cooking time. Serve over rice.
Saute green onions, garlic, parsley, ... moist. Add seafood seasoning, milk and creams and ... five minutes. Add crawfish tails continue to simmer for ... Serve sauce over pasta.
47. CRAWFISH PASTA
Prepare 1/2 package of rotini ... olive oil. Add seasonings, parsley and soup. Gradually ... creamy. Next, add crawfish tails and stir well. Finally, ... and blend. Serves 6.
48. CRAWFISH PASTA
Saute green onion, yellow onion ... to fry). Add crawfish tails that have been blotted in Tony's seasoning. Saute until crawfish starts ... Serves 3 to 4.
Season crawfish with Tony's Seasoning. Melt butter in Dutch ... dish. Cover with bread crumbs and bake at 375 degrees for 30 minutes. Serves 6.
50. CRAWFISH MACHOO
Saute crawfish until tender. Remove from pan. ... sugar, tomatoes and seasonings. Mix crawfish and corn ... simmer until flavors are well blended.
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