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Results 41 - 50 of 1,020 for corn chowder
In a large heavy saucepan ... For a richer chowder replace 1/2 cup regular milk ... for several hours. Reheat before serving. Makes 6 servings.
Prepare clam chowder as directed on can except stir in corn (with liquid) and seasonings. Sprinkle ... minced parsley, if desired. 3 servings.
Mix together in microwavable bowl or casserole dish soup, corn (thawed and strained) and potatoes ... spread on top of casserole before cooking.
44. CORN CHOWDER
Combine all ingredients in large saucepan. Heat to blend, eat with crackers.
Combine all ingredients in a large saucepan; heat to blend flavors. Garnish with butter, if desired. 6 to 8 servings.
46. CORN CHOWDER
In large Dutch oven cook ... cooked. Stir in corn, half and half, chicken ... mugs or bowls; garnish with paprika and parsley. Makes 10 servings.
Saute bacon until crisp. Remove ... boiling. Stir in corn and peppers. Heat over low ... peppers are just tender. Stir in parsley and peppers. Serve.
Combine potatoes, carrots, celery, onion, ... cheese; stir until melted. Add corn and undrained vegetables. Heat, do not boil. 6 or 8 servings.
Melt butter in large saucepan ... until smooth. Add corn, diced chicken, potatoes (or ... Heat thoroughly (while stirring). Makes about 3 quarts.
50. CORN CHOWDER
Cook bacon until crisp in ... heat. Stir in corn with can liquid and evaporated ... water. Stir into chowder. Cook, stirring constantly, over ... 4 to 6 servings.
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