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Results 41 - 50 of 199 for cooking chicken breast halves
Heat oven to 350 degrees. Wash and pat chicken dry. Sprinkle both sides of ... uncovered 1 hour or until chicken is tender. Serve with hot cooked rice.
Rinse chicken, pat dry. Cook garlic in butter 15 seconds. ... chicken; add artichokes to sauce. Cook 1 minute. Serve over cooked macaroni or noodles.
Trim excess fat from chicken; then wash and pat dry. Coat large skillet with cooking spray. Put on medium high ... Really good on plain white rice.
In small bowl, whisk together ... medium skillet, saute chicken in butter until browned; transfer ... wine into skillet; cook over medium-high heat, scraping up ... pasta; sprinkle with parsley.
Cook rice. Brown chicken breasts in butter. Remove from pan, ... and rice. Bake at 325 degrees for 1 hour. 8 servings. Pan size, 9 x 13 inches.
Melt butter in skillet. Saute chicken breasts in butter, turning occasionally until ... wine. Allow to cook until the mixture is reduced ... heated. Garnish with parsley.
Combine flour, paprika, and salt on waxed paper. Coat chicken with flour mixture. In skillet, ... lightly brown halved breasts on both sides. Add 1/4 ... drippings in skillet. Cook stirring over low heat. Gradually ... & half. Continue cooking until sauce is thickened. Pour ... melts. Garnish with parsley.
Cook rice in boiling salted water ... casserole. Put boned chicken breasts on top. Mix soup and ... degrees. Uncover and bake 30 minutes. Serves 4.
Mix first 6 ingredients and pour over cooked chicken breasts. Marinate until thoroughly chilled ... tomatoes, avocados, ripe olives. Serves 8.
Melt butter in skillet; add ... pepper and garlic. Cook uncovered for 15 minutes. Add ... over the cooked chicken breasts and leave overnight in refrigerator ... degrees until heated thoroughly.
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