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cooker vegetable soup
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41 - 50
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cooker vegetable soup
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41.
CROCK POT PORK CHOPS
Trim and brown chops. Put potatoes, carrots and onions in crock. Add chops. Add other ingredients. Cook on low 8-10 hours. Season to taste.
Ingredients: 6 (broth .. chops .. onions .. sauce .. soup ...)
42.
CROCK POT NO PEEK STEW
Mix all ingredients together in crockpot. Cover and cook on low for 10 to 12 hours. Don't peek!
Ingredients: 14 (cornstarch .. flakes .. onion .. salt .. soup .. tapioca ...)
43.
CROCK POT HAMBURGER SOUP
Brown hamburger, add remaining ingredients in crock pot and cook on low all day.
Ingredients: 9 (accent .. bought .. cubes .. vegetables ...)
44.
SLOW COOKER CHOP SUEY CASSEROLE
Mix bean sprouts and 1/2 cup reserved liquid, condensed
soup
, mixed
vegetables
, soy sauce, and half ... in a slow
cooker
. Brown meat in skillet, ... Serves 8 to 12.
Ingredients: 9 (beef .. celery .. noodles .. sauce .. soup ...)
45.
CROCK POT MINESTRONE SOUP
Use 6-quart kettle. Cook hamburger, garlic, onion and celery in oil. Stir in tomato paste and next seven ingredients. Bring to a boil, ...
Ingredients: 15 (broth .. cabbage .. celery .. garlic .. liquid ...)
46.
CROCK-POT K. C. STEAK SOUP
Put all ingredients except butter and flour in crock pot. Cover and cook on low 8-10 hours. One hour before serving, turn to high. Make a ...
Ingredients: 12 (carrots .. celery .. flour .. onions .. tomatoes ...)
47.
CROCK-POT CHICKEN
Put in crock pot. Add water to cover. Cook on low 6-8 hours. Serve over hot rice.
Ingredients: 4 (soup .. vegetables ...)
48.
QUICK & EZ VEGETABLE STEW (CROCK POT)
Drain 1 can of the
vegetables
, save the broth. Place ...
vegetables
and tomato
soup
in the crock pot. Stir ... of the seasoned broth as needed.
Ingredients: 6 (cubes .. soup ...)
49.
CROCK POT MEAT AND VEGETABLES
Layer ingredients in crock pot; top with
soup
. Cook all day low temperature, or 4 hours on high temperature.
Ingredients: 6 (cheddar .. onion .. potatoes .. soup .. venison ...)
50.
CROCK POT SOUP
Place all the above into ... cook 8 to 10 hours depending on how tender you want the
vegetables
. One hour before serving, add 1 can green beans.
Ingredients: 8 (leaves .. onion .. sauce .. tomatoes .. vegetables ...)
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RECIPE PULSE
TRENDING NOW
TAMALE CASSEROLE
LOW CALORIE CHICKEN
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PEANUT CHICKEN STIR-FRY
SALTED PECANS
COOL WHIP BLUEBERRY PIE
TRIFFEL DESSERT
GERMAN CHOCOLATE UPSIDE DOWN
TUNA LOAF WHITE SAUCE
EGGS IN MUFFIN PANS
TOMATO SOUP CHIVES
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JACKS GRAVY
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