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Results 41 - 50 of 67 for chutney rice
Saute vegetables until just tender. ... and optional honey. Mix rice and beans and top with vegetables and then sauce. Add condiments as desired.
Toss cooked wild rice with turkey, pineapple, grapes, water ... Cover and chill. Just before serving, stir in cashews, saving some for garnish.
43. PLUM GLAZED HAM
Try this twist on a ... a saucepan, combine chutney, plum jam, vinegar, pepper ... baked longer to reach an internal temperature of 160 degrees.
Saute garlic and curry in ... garlic mixture. Simmer rice in chicken broth one hour, ... and cool. Add remaining ingredients; toss with dressing.
In a large Dutch oven, ... combination of coconut, chutney, macadamix nuts, onions, raisins and shrimp chips. Serve with rice pilaf. For 6 people.
Sprinkle chops with salt and ... chops. Top with chutney and peanuts. Bake in a ... eggplant and cherry tomatoes. Serve with rice pilaf. For 4 people.
47. CURRY CHICKEN
With sharp knife, slice chicken ... curry. Heat through; stirring occasionally. Serve over hot cooked rice with chutney. Makes 4 cups or 4 servings.
48. SINGAPORE CURRY
Cook rice. Prepare white sauce from ... Place pineapple, tomato wedges, peanuts and coconut on curried chicken and top with chutney. Four servings.
Saute onion in a little oil. Add garlic and ginger. Coarsely chop cranberries and apple. Add to onion mixture. Add remaining ingredients. ...
50. CURRY CHICKEN
With sharp knife, slice chicken ... curry. Heat through; stirring occasionally. Serve over hot cooked rice with chutney. Makes 4 cups or 4 servings.
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