In a large glass baking dish, mix together yogurt, cinnamon, chili powder, hot pepper sauce and garlic. Then add chicken, coat with marinade, cover ... Serve hot or cold.
Spray large non-stick saucepan with ... until hot. Add chicken, onion, celery, carrot and ... tomatoes, tomato sauce, chili powder. Bring to a boil; ... (1 1/2 cup) servings.
Combine first 4 ingredients; set ... skillet, slowly brown chicken on both sides in oil. Pour reserved chili sauce mixture over chicken. Simmer, ... (about 1 cup sauce).
Cut large pieces of canned chicken into bite-size pieces. Set chicken ... green pepper, onion, chili powder, garlic, cumin, and 1/4 ... 7 to 8 minutes.