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Results 41 - 50 of 193 for chicken cutlets broth
Trim all fat from pork cutlets. Beat egg slightly in ... pan. Stir wine, chicken bouillon, salt and pepper into ... Rice and a green vegetable.
Prepare the broth: Mix broth, wine, salt ... crumbs with the chicken cutlets. Make sure each cutlet ... Serve with rice or pasta and French bread.
Sprinkle cutlets with sage, garlic powder and ... 1 cup of chicken broth. Meanwhile, top chicken with ... melts. Serve with juice from frying pan.
44. VEAL MARSALA
Saute cutlets in butter until they start ... stirring constantly. Add chicken broth; stir until slightly thick. ... may be substituted for veal.
Clean chicken and season with salt and ... warm. Add the broth and Vermouth to the skillet ... on top and garnish with lemon slices and parsley.
46. CHICKEN FETA
Pound chicken cutlets with pepper and Good Seasoning ... flour, wine, chicken broth, and lemon juice to ... oven at 325 degrees for 20 minutes.
47. PORK SCHNITZEL
Pound pork 1/4 to 1/8 ... and milk. Dip cutlets in egg mixture, then in ... keep warm. Pour broth into skillet, scraping to loosen ... with cutlets. Serves 6.
Melt 3 tablespoons butter in pan and brown cutlets lightly until still pink on ... about half. Add chicken broth and reduce by half again. ... through. Serve over rice.
Bread thin cutlets first in flour, then in ... in oil; add broth, water, wine, and sliced ... soft. Pour over chicken. Bake at 350 degrees ... Don't forget those toothpicks.
Melt 2 teaspoons butter in ... stirring constantly. Add chicken; cook, stirring constantly, 2 ... 2 minutes. Add broth, wine, salt, pepper and ... cream. Makes 4 servings.
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