In a large pan mix together the cooked rice, chicken, green chilies, taco seasoning and 2 cans enchilada sauce. When hot, fill a ... family likes it spicy.
Tastes great ~ given to me by my Mama! Dice chicken into small (1/2 inch cubed) ... roll out individual enchiladas or just lay it out ... cheese not to burn!
Fry the flour in the 1/4 cup oil. Add the chili powder and cook slowly for 1 minute. Add the chicken broth, chili mix, garlic salt ... as an excellent enchilada sauce. Just omit the chocolate ... in your favorite recipe.