Spread rice in 7x11" baking pan. Add chicken broth and mushrooms; dot 2 tablespoons butter. ... out and arrange asparagus around outer edges of baking ... until asparagus is tender.
Boil chicken in seasoned water until tender. ... Put all of asparagus in layer in flat casserole; ... Saute onions and mushrooms in butter. Add remaining ingredients, ... 350 degrees until bubbly.
Soak wild rice overnight in ... 9x11 pan. Pour chicken broth over rice; add mushrooms and juices, add salt and ... hour. Add trimmed asparagus or broccoli - sprinkle lightly ... and chicken are tender.
Mix and store in refrigerator ... cheese and 3 asparagus on crepe and roll. Lay ... baking dish. Pour mushroom sauce over top and bake ... 20-30 minutes. Saute mushrooms in butter. Stir in flour. ... water. Stir until thickened.