Results 41 - 50 of 67 for cherry strawberry jam

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(Cherries may be put into blender). Mix all ingredients well and bring to a boil. Boil 2 minutes stirring constantly. Add 1/2 bottle of ...

Have cheese and butter at room temperature. Mix well. Add flour. Chill dough. Roll out thin. Cut into small squares (2 x 2 inches). Put ...

Place rhubarb and sugar in large sauce pan. Cook over medium heat. When rhubarb comes to a boil cook for 5 to 10 minutes. Remove from heat ...

Heat rhubarb. Add sugar and Jello, stir. Put in hot jars.

Drain cherries, reserving juice. Chop ... cherries and enough cherry juice to make 2 cups. ... jars. Cover with paraffin. Makes 6-7 (8 ounce) jars.



Mix Jello and pour into ... and spread with jam. Place cake pieces into ... with a little cherry brandy to taste. Cut up ... sugar to decorate. Refrigerate.

Preheat oven to 375 degrees. ... of each cup. Press down and fill with cream cheese mixture. Top each with jam. Bake for 10 minutes. Serves 12.

Stir buttermilk into jam. Pour into refrigerator tray; ... dishes. Garnish with fresh strawberries and mint leaves if desired. Makes about a quart.

Cook rhubarb and sugar together for 12 minutes, stirring constantly. Add crushed pineapple, juice and all. Cook 3 minutes more. Then add ...

Cut up rhubarb, mix with sugar and let set overnight. Cook 15 minutes. Add 1 package Jello. Cool 10 minutes. Pour into jars and freeze.

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