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Results 41 - 50 of 1,700 for carrots onions
Melt in skillet: Add: Cook, covered 5-7 minutes, stirring occasionally. Stir in: Cook uncovered 3-4 minutes, stirring frequently, until ...
Combine first 4 ingredients in medium saucepan. Cover and cook over low heat until tender. Add green onions and toss to serve.
Combine all ingredients in a bowl medium sized. Stir well and cover. Refrigerate overnight. Before serving, remove bay leaf and drain ...
In skillet heat 1/2 cup ... Add 1 pound carrots, cut crosswise in 2 ... pound small white onions, cooked. Cook, stirring occasionally, ... are glazed. Serves 4.
To make the dip, place ... center of a platter lined with chicory leaves, surrounded by the baby carrots. Peel, with 1 inch of greens left on.
In a large saucepan combine ... cubes with the carrots. Add boiling water to ... 10 minutes. Add onions and cook 6 minutes longer ... Sprinkle with chopped parsley.
In a large saucepan combine ... cubes with the carrots. Add boiling water to ... 10 minutes. Add onions and cook 6 minutes longer ... Sprinkle with chopped parsley.
Pare and slice carrots into 1 1/2 inch slices. ... and 1 ground onion, peeled. Reduce heat, simmer ... vegetables, cook a few minutes, turning gently.
49. CARROTS & ONIONS
Slice carrots and simmer in salted water ... carrots and raw onions. Dribble white sauce over ... bubbly. (Can be prepared up to baking hours early.)
Peel onions. Heat several inches salted ... 1 minute. Stir in carrots, and cook 5 minutes longer. Pour sauce over hot onions. 4 to 6 servings.
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