Canning Vegetables - Recipes - Page 5

Results 41 - 47 of 47 for canning vegetables

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Combine tomatoes, zucchini, green pepper, ... salt, making sure vegetables are well coated. Cover with ... canner. Makes about 8 (8 ounce) jars.

42. GREEN TOMATO RELISH

Grind vegetables using coarse blade, then sprinkle ... seal jars. Place into boiling water, covering the jars, for 10 minutes. Yields: 8 pints.

43. GRANDMA KRISS' BREAD AND BUTTER PICKLES

Step 1: Slice cucumbers thin. ... the crock. Marinate vegetables for approximately 3 hours. Step ... allow to cool. Store in a cool, dark place.

44. FLORENCE'S CHOW CHOW

Grind vegetables, using largest cutting blade. ... vegetables. Simmer 10 minutes. Pack into hot sterilized jars and seal tight. Yields about 12 pints.

45. HOT PEPPER SALAD

Dice peppers and celery finely, ... Sprinkle salt over vegetables and let stand one hour, ... down into small jars, cap and store in refrigerator.

46. ELIZABETH'S GOLDEN GLOW PICKLES

Peel and take seeds out ... Add salt to vegetables. Mix and let stand ... mushy). Put in jars and seal with lids (cold packing is NOT necessary).

47. REFRIGERATOR PICKLES

Put vegetables in a gallon jar. Combine vinegar, sugar and salt. Pour over vegetables. Refrigerate. Keeps for several hours.

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