Canning Sauc - Recipes - Page 5

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Results 41 - 50 of 73 for canning sauc

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41. BETTY'S PICANTE SAUCE

Chop and combine all ingredients in a large pot. Bring to a boil and simmer 1 hour. Yields 12 pints.

42. SALSA SAUCE

Boil 30 minutes. Put in jars and seal. For double batch, add 5 hot chilies or less besides the 4 oz. can of mild chilies.

43. PICANTE SAUCE

Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into ...

44. PICANTE SAUCE

Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.

45. BETTY'S TOMATO SAUCE

Cook tomatoes and garlic; sieve. Add other ingredients and cook down to thickness you desire. Can in sterile jars. You may can in pressure ...

46. TACO SAUCE

Scald, peel, core and quarter tomatoes. I like to take the seeds out. Cook tomatoes in large kettle until cooked through. Mash with potato ...

47. PICANTE SAUCE

Skin tomatoes; cook all ingredients for 1 1/2 hours, uncovered. Seal or freeze.

48. SPAGHETTI SAUCE

Cook slowly for one hour after bringing to a boil. Makes about 9 pints.

49. SPAGHETTI SAUCE

Cook ingredients 1 hour. After mixture reaches the boiling point, add 4 (12 ounce) cans tomato paste. Bring to a boil, then can. Makes 10 ...

50. PICANTE SAUCE

Peel tomatoes, chop vegetables, combine all ingredients and cook for approximately 1 1/2 hours, stirring often to keep it from sticking. ...

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