Canned Banana Peppers - Recipes - Page 5

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Results 41 - 44 of 44 for canned banana peppers

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41. MEXICAN CORNBREAD

Combine all ingredients thoroughly and pour into a heavily greased 9x13 inch pan. Bake 30-40 minutes at 400 degrees or until done.

42. CHILI

Brown hamburger and saute onions; drain off grease. Add peppers (cut- up). Add all other ingredients. Simmer 1 hour.

43. MEXICAN CORN

Drain corn. Heat corn, add sour cream and chopped peppers and re- heat.

44. PASTELES

Fry meat until brown. Add ... 1 bunch Chinese bananas (whole bunch). Peel bananas, put ... Then fold and tie. Boil in boiling water for 1 hour.

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