| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 51 for butternut soup
Cut the squash in half ... or blender. The soup may be stored in the ... thermos that has been warmed with boiling water for 15 to 30 minutes.
Cook butternut squash and onions in boiling ... mix and sprinkle remaining stuffing on top. Bake in a preheated 350°F degrees for 25-30 minutes.
Place squash, onions and apple pieces in large soup pot. Pour in soup stock ... frozen at this stage.) If desired, add heavy cream (about 1/2 cup).
Peel, seed, and dice the ... cream, carrot, and soup. Place in a greased ... sprinkle over top of casserole. Bake at 350 degrees for 30-40 minutes.
Melt butter in heavy large ... in can of soup and whipping cream. Season to ... low. Pumpkin can be substituted for squash. Sprinkle with nutmeg.
46. BUTTERNUT BISQUE
My market peels and seeds ... done for this soup. Cube it and set ... to thin; salt and pepper to taste. Serve hot with a dollop of sour cream.
Combine stock, squash, apples, onion, ... yolks and cream in small bowl. Blend in some hot soup. Mix mixture back into soup. Do not boil. Serves 6.
48. BUTTERNUT BISQUE
Peel and seed squash. Cube ... in a large soup pot; add the carrots, onion ... cream. Rich orange color, thickened with potato rather than cream.
Cover salt pork with water ... 1 hour. Cool soup slightly. Remove salt pork and ... 3 minutes. Cool. Fold into whipped cream. Season with salt.
Melt butter in heavy, large ... bay leaves. Puree soup in blender. (Can be prepared ... enough to cook shrimp, simmer until shrimp turn pink.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables