Results 41 - 50 of 145 for butter roll cobbler

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Melt 1/2 cup butter in 10 inch round or ... Set aside. Make cobbler dough by cutting butter into ... or 4 times. Roll out to 11 x 9 ... tablespoons sugar over crust.

Combine first 5 ingredients. Stir ... pastry in half. Roll half to 1/8 inch thickness. ... mixture. Dot with butter. Roll remaining dough into ... in two rectangular pieces.

Preheat oven to 350 degrees Melt butter in a 9x13x2 inch baking ... knead until smooth. Roll dough into a large rectangle ... 2 cups of liquid.

Combine flour, shortening and milk ... floured surface and roll to a thickness of about ... Brush with melted butter and sprinkle with sugar. Cut ... dot with the butter.

Heat oven to 350 degrees. Melt the butter in a 13"x9"x2" baking dish ... just until smooth. Roll dough out into a large ... 8 servings. This cobbler may be made with other ... 2 cups of liquid.



Heat oven to 350 degrees. Melt butter in 13x9x2 inch baking dish ... just until smooth. Roll dough out into a large ... servings. NOTE: This cobbler may be made with other ... 2 cups of liquid.

Heat oven to 350 degrees. Melt the butter in a 13"x9"x2" baking dish ... just until smooth. Roll dough out into a large ... 8 servings. Mom's Cobbler Variation: This cobbler may be ... 2 cups of liquid.

Preheat over to 375°F. Butter 2 8 or 10-inch round ... butter per dish. Roll out each piece of dough ... Replenish the sugar as you use it.

Cut shortening into flour and ... forms a ball. Roll half of the dough very ... heat and add butter; stir until melted. Add ... THE PAN OR COBBLER WILL BOIL OVER). Roll out ... or until golden brown.

Add water to cover berries ... easy to handle. Roll out dough and cut into ... top with all the butter. Bake at 375 degrees until crust is brown.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index