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Results 41 - 50 of 789 for butter pecan
Cream butter. Add remaining ingredients. Cream until of spreading consistency. Stir in remaining pecans.
Preheat oven to 350 degrees. ... flour, egg yolk, pecans, sugar, butter and salt in mixing bowl. ... covered in refrigerator. Yields 8-10 servings.
Dot 3 tablespoons butter over chopped pecans in shallow pan. Toast in ... smooth; add sugar milk and vanilla. Stir in toasted pecans. Spread on cake.
Heat oven to 350 degrees. ... pan; sprinkle with pecan halves. In medium saucepan combine 2/3 cup butter and 1/2 cup brown sugar. ... Cool completely. 48 bars.
Mix flour, sugar and butter to fine crumbs. Pat into ungreased 13x9-inch pan. Sprinkle pecans evenly over crust in pan. ... cut into small bars.
Heat oven to 350 degrees. ... mixer bowl cream butter, sugar, egg and vanilla ... and 1/2 cup pecans. Spread into prepared pan. ... Makes approximately 16 squares.
Discard unpopped popcorn kernels. Spray ... popped corn and pecans in the pan. Keep popcorn ... saucepan, melt the butter. Remove saucepan from heat. ... syrup mixture to coat.
Preheat oven to 350°F. Grease ... powdered sugar. Sprinkle pecans in bottom of pan. Mix ... 20 minutes. Remove from pan. Cake will be moist.
Toast pecans in butter in 350 degree oven for ... alternately until of spreading consistency. Add remaining 2 to 3 cups toasted buttered pecans.
Mix together and drop on an ungreased cookie sheet. Bake at 375 degrees until brown. Makes 4 dozen.
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