Heat oven to 375 degrees. ... cup fluted tube pan. Mix sugar and cinnamon ... 1 can of biscuits at a time, separate and ... pieces. Coat with butter; add to bag with ... pan onto serving plate.
Grease 9 x 5 inch loaf pan. Separate biscuits into 20 and dip each into the melted 1/4 cup butter and 1/4 teaspoon garlic powder. ... 35 to 40 minutes.
Heat oven to 375 degrees. ... 9" square baking pan. Separate dough into 20 biscuits. Press or roll each ... 2 rows. Combine butter, Worcestershire sauce and garlic ... Serve warm or cold.
Heat oven to 375 degrees. Lightly grease a bundt pan. Separate dough into 20 biscuits. Combine butter and garlic. Dip biscuits in ... from pan. Serve warm.
For breakfast, brunch or that ... of good fluffy biscuits is in the preparation. Blend butter into dry ingredients. (I use ... inch mini muffin pans 2/3 full. Bake in batches ... Makes 48 biscuits. Mix together.
Combine crushed pineapple, brown sugar, butter and cinnamon; divide in 10 ... with a refrigerated biscuit. Bake at 425 degrees for 12-15 minutes. Invert pan immediately on serving plate. Cool 1 minute before removing from pan.
Preheat oven to 375 degrees. In large fry pan, cook onion and green pepper in 1 tablespoon butter until tender. Stir in wieners, ... square pan. Separate biscuit dough into 10 biscuits; pull apart each into ... 5 to 6 servings.