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Results 41 - 50 of 82 for brussel sprouts casserole
Cook vegetables as directed. Layer in a large casserole vegetables, mushrooms, and grated cheese. ... cheese. Bake at 350 degrees until bubbly.
Cook vegetables in salt water ... drain. Put in casserole dish, cover with soup and ... onion rings over top. Bake at 350 degrees for 1/2 hour.
Cook all vegetables according to ... Place in buttered casserole and add mushrooms. Combine undiluted ... and bake at 350 degrees for 30 minutes.
Cook vegetables until tender. (Don't ... Drain; put in casserole dish. Mix soup and vegetables ... Put cheese on top. Bake until cheese melts.
Put all three in pan ... minutes. Place in casserole. Mix: Mix together and ... 3/4 stick of butter over toast. Bake 30 minutes at 350 degrees.
Cook vegetables in salt water ... directions. Put in casserole dish. Cover with soup, 1/2 ... rings on top. Bake at 350 degrees for 30 minutes.
Cook vegetables separately and drain. Grease 2 quart casserole with butter. Heat Cheez Whiz ... fried onions. Put back in oven for 5 more minutes.
Cook the vegetables until crisp ... water. Put in casserole and pour over the soup ... Top with onion rings. Bake at 350 degrees for 20 minutes.
Cook vegetables. Drain and place in casserole. Put remaining ingredients on top. Put on onion rings if desired. Bake at 350 degrees for 30 minutes.
Combine frozen vegetables and soup. Spoon into shallow baking dish and cover. Bake at 325 degrees for 45 minutes. Stir vegetables once ...
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