| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 75 for brownie unsalted butter
Preheat oven to 350 degrees. Butter and flour 9 x 13 ... 20 minutes. Cool brownies in pan on rack. Cut into squares. Can be frozen if well wrapped.
For Brownies: Preheat oven to 325 ... inch pan. Beat butter, sugar, and brown sugar ... ahead. Cover and store at room temperature.) Makes about 16.
In a small heavy saucepan ... stick of the butter over lo heat, stirring until ... it. Let the brownie mixture cool completely before cutting it into squares.
44. SUPER BROWNIES
Melt butter and chocolate in top of ... Bake at 350°F for 25 minutes. NOTE: If using cocoa, use 3 tablespoons cocoa plus 1 tablespoon shortening.
Adjust a rack to the ... a piece of butter (in addition to that called ... Let stand until cool enough to cut. Makes approximately 16 brownies.
1. Adjust a rack 1/3 ... into place. Lightly butter with melted butter and set ... Then remove the brownies with the foil lining, remove the foil and cut.
These are dark, moist and ... 1 minute. Add butter and blend 1 minute. Add ... (for firmer, cake-like brownies, bake about 5 minutes ... in air tight container.
Melt the chocolate and butter in a large, heavy saucepan ... minutes before cutting the brownies. Cool the brownies completely on the wire rack.
In top of double boiler over hot water, melt butter and chocolate. Remove from heat ... 350 degrees for 25 to 30 minutes. Cool. Makes 16 squares.
Mix well and spread into a 9"x13" pan. Bake at 350 degrees for 15 minutes. Then add: 1 can Eagle Brand milk Pour over first layer and bake ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables