Bread Pudding Whiskey Sauce - Recipes - Page 5

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Results 41 - 50 of 68 for bread pudding whiskey sauce

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41. NEW ORLEANS BREAD PUDDING

Break bread into small pieces and soak ... and add to pudding. Bake in buttered baking ... 325 degrees. Serve warm with whiskey sauce (below).

42. EGGNOG BREAD PUDDING WITH JACK DANIELS SAUCE

Preheat oven to 350°F. Butter ... set aside. Spread bread slices generously with softened butter ... 325°F and bake pudding for 45 minutes or until ... soft. Serve with sauce. In a small bowl, ... and stir in whiskey. When you are ready ... over each serving. Enjoy!

43. FRENCH QUARTER BREAD PUDDING

Mix all ingredients. Mixture should ... absorb lots of sauce. Pour into buttered 9"x13" ... Serve over warm bread pudding. Sauce also good over plain cake or custard.

44. NEW ORLEANS BREAD PUDDING

Cube and soak bread in milk and half and ... hot Rum or Whiskey Sauce. Melt butter over low ... then cool until thickened. Add liquor to taste.

45. BREAD PUDDING

Preheat the oven to 300 ... Cut the French bread into small slices. Lightly butter ... desired. Cover the pudding with lightly buttered heavy-duty aluminum ... tablespoons of warm whiskey sauce per portion. Serves 6-8. Using ... 3 to 4 days.

46. NEW ORLEANS BREAD PUDDING

Soak stale bread in water. Drain squeezing out ... at room temperature. Whiskey sauce may be served with warm bread pudding. In double boiler, whisk ... over warm bread pudding.

47. BREAD PUDDING

Combine all ingredients; mixture should ... Serve warm with sauce (below). Serves 16 to 20. ... Serve warm over bread pudding. NOTE: Substitute favorite fruit juice or liqueur for pudding sauce.

48. BREAD PUDDING

Combine all ingredients, mixture should ... own taste, stirring constantly. Sauce will thicken as it cools. Serve warm over warm bread pudding.

49. BREAD PUDDING

Soak bread, crush with hand. Add ... baking dish. Add pudding. Bake at 350 degrees ... dissolved. Add beaten egg and whisk fast. Cool, add whiskey.

50. BREAD PUDDING

Combine all ingredients; mixture should ... Serve warm with sauce. Cream butter and sugar ... warm over warm bread pudding. NOTE: For a variety ... 16 to 20 servings.

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