Results 41 - 50 of 104 for bottom pie

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Mix together until crumbly. Remove ... unbaked 9 inch pie shell. Sprinkle reserved crumbs on ... toothpick inserted in center comes out clean.

Add eggs slowly to hot ... of chocolate layer. Chill. Cover top of pie with whipped cream and shavings of 1/2 square of bitter chocolate. Chill.

Melt chocolate chips with evaporated ... into graham cracker pie shell. Combine milk and instant ... fudge layer. Chill until set, about 2-3 hours.

Roll gingersnaps into fine crumbs. ... into 9 inch pie pan. Bake at 375 degrees ... mix well. Spread on pie. Sprinkle with semi-sweet chocolate.

Crust - mix butter and dry ingredients in food processor until mixture resembles meal. Add ice water and process until dough pulls away ...



Mix water, molasses, and soda and put into crust lined pie shells. Mix crumbs of butter, ... pie shells. Bake at 350 degrees about 45 minutes.

(Hint: Nabisco famous chocolate wafers ... Press evenly on bottom and sides of a 9-inch pie plate. Place in freezer. Let ... beat the ice cream!!

Preheat oven to 300 degrees. ... and press into pie plate. Bake for 15 minutes. ... Refrigerate until set - 4 hours. Garnish with gingersnaps.

CRUST: Crush ginger snaps, roll ... into 9 inch pie pan. Bake in preheated 275 ... with vanilla. Sprinkle with shaved or grated bitter chocolate.

Cook until it comes to a boil. Then add 1 package gelatin dissolved in 1/2 cup milk. When this is well cooked, let cool. Then add 2 beaten ...

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