Boneless Loin Chops - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 174 for boneless loin chops

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

41. PORK WITH MAPLE-VINEGAR SAUCE

Flatten pork. Season with pepper. Melt butter over medium-high heat. Saute pork until brown. Transfer to plate. Add shallots to same ...

42. BROCHETTES OF PORK WITH HERBS

1. Combine the meat and all the ingredients in a mixing bowl. Blend well. Cover with plastic wrap and refrigerate to marinate for 4 hours ...

43. SLIVERED PORK, VEGETABLES, PASTA

Preheat oven 375°F. Cook pasta to package directions. Drain and return to pot. Add 1 teaspoon of the oil and toss to coat. Heat ...

44. DILLED PORK CUTLETS

Blend mayonnaise, Dijon mustard, lemon juice and dill. Melt butter in pan over medium heat. Add pork. Brush with dill sauce. Cook, turning ...

45. BRAISED VIENNESE PORK ROAST

In oven proof skillet brown roast in bacon drippings; set aside. In remaining drippings, cook onion and carrot until tender but not brown. ...

46. MANDARIN PORK ROAST

Trim excess fat from roast. Sprinkle roast with salt, pepper and garlic powder. Spread mustard over roast; place in large Dutch oven. Cover ...

47. DIJON PORK CHOPS

Heat oven to 375 degrees. ... of each pork chop in mustard mixture, then in ... no longer pink. Turning over halfway through baking. 4 servings.

48. STUFFED PORK ROAST

Mix onion, green pepper, garlic salt, red pepper and black pepper in mixing bowl. Cut 12 to 14 deep slits, 1" wide, randomly around the ...

49. PORK ROAST WITH SAUSAGE AND SPINACH STUFFING

Preheat oven to 350 degrees. In large bowl, thoroughly combine onion recipe, soup mix, spinach, sausage, bread crumbs, almonds, eggs, ...

50. KOREAN BARBECUED BEEF

Trim fat from the beef; cut beef diagonally across grain into 1/8 inch slices. Mix remaining ingredients; stir in beef until well coated. ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—