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Results 41 - 50 of 60 for bisquick sour cream biscuit
Mix Bisquick and sour cream. Add melted butter and ... miniature muffin tins 3/4 full. Bake in a 425 degree oven for 10 minutes. Yield: 3 dozen.
42. H.'S BISCUITS
Ad Bisquick to melted butter, then add sour cream and stir well. Spray muffin ... until done and brown. Makes 12 large biscuits or 36 miniature.
43. BISCUITS
Add all ingredients, roll out into biscuits. Bake at 450 degrees for 15 minutes.
Combine sour cream and club soda until smooth. Add Bisquick and mix. Knead 12 times ... at 450 degrees for 16-18 minutes or until golden brown.
45. FANCY BISCUITS
Blend all ingredients together. Spoon into small muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.
46. BITE BISCUITS
Mix well, pour into tiny ... Bake at 450 degrees until tops are brown. If preferred, you can use 2 cups of self-rising flour instead of Bisquick.
Mix all ingredients until dough forms; beat 30 seconds. Turn onto surface dusted with baking mix; gently roll in baking mix to coat. Shape ...
Preheat oven to 400 degrees. Mix all ingredients until dough forms. Beat 30 seconds. Turn onto dusted surface and gently knead 10 times. ...
Melt butter and mix 3 ingredients. Divide evenly into a mini-muffin/cupcake tin that makes 12. Bake 15 minutes at 450 degrees.
Preheat oven to 450 degrees. Mix, roll, and cut. Bake until done.
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