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Results 41 - 50 of 210 for berry sauce
41. BLUEBERRY SAUCE
In small saucepan, stir together ... for up to 3 days. Serve hot over crepes, pound cake or waffles or cold over ice cream. Yield: 2 cups sauce.
Bake at 350 degrees in ... Bake 30-45 minutes. Sauce: Mix butter, butter and ... Add to sauce. Fold in. Will be lumpy. Serve over cake squares.
We are fortunate to have ... to remove the berry seeds. Chill thoroughly. Combine the ... sherbet glasses. Pour the raspberry sauce over. Serves 4.
44. BLUEBERRY SAUCE
Stir sugar and cornstarch in saucepan. Stir in water and blueberries. Bring to a boil. Simmer until thickened and clear, about 4 minutes. ...
45. BLUEBERRY SAUCE
Combine sugar, cornstarch and salt. Stir in water and blueberries. Bring to boil; simmer until clear and thickened, about 4 minutes. Serve ...
Place sugar, spices and salt in a heavy saucepan. Dissolve cornstarch in 1 tablespoon water and add to saucepan. Heat to boiling, reduce to ...
Just before you're ready to saute, sprinkle 4 boneless breasts of chicken with salt, pepper, and flour, and shake off excess flour. In a ...
Whisk the sour cream with the egg yolks and mix until smooth. Sift together the milk powder, salt and flour and add the water until just ...
49. BLUEBERRY SAUCE
Combine all ingredients. Stir while cooking over moderate heat until it comes to a boil and thickens. Serve warm or refrigerate.
Combine sugar, cornstarch, cinnamon and ... stirring just until sauce reaches a boil again. Reduce ... cream or cheesecake. Makes 1 2/3 cups.
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