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Results 41 - 50 of 139 for basted eggs
41. BEST MEATLOAF
In a small bowl, combine ... parsley, chopped garlic, egg, seasonings, 3/4 cup of ... be used, but if not using kosher salt, use slightly less.
Preheat oven to 375°F. In a large bowl, combine meat, eggs, seasonings and remaining ingredients ... your favorite barbeque sauce for basting.
In a small bowl, combine ... parsley, chopped garlic, egg, seasonings, 3/4 cup of ... cook-outs! 7. Use your imagination, get creative, and enjoy!
Wash bird well inside and ... and stir in egg. Add a tablespoon or ... stuff chicken immediately before cooking; do not stuff chicken in advance.
45. HAM LOAF
Mix together. Shape in loaf. Bake in 375 degree oven for 1 1/2 hours. Baste occasionally with above sauce. Serves 6-8.
Mix meat, eggs, bread crumbs and milk ... loaf. Bake ham loaf at 400 degrees for 1 1/2 hours. Baste often while baking. Good either hot or cold.
Mix x all together and form 2 loaves. Pour following Basting sauce over loaves. Bake at 350 degrees for 2 hours in open pan. When sauce ...
I DO NOT LIKE MEATLOAF, ... well 2 beaten eggs, 1 large chopped onion ... family who claim not to like meatloaf. This will change their minds!
49. PEPPERONI BREAD
Let loaf of bread rise. ... part of one egg. Layer pepperoni over rectangular ... 350 degrees for 20-25 minutes or until golden brown. Serves 12.
50. SKILLET EGGS
In skillet, combine all ingredients except eggs. Stir over moderate heat ... basting with tomato juice. Baste until eggs are set. About 4 minutes.
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