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Results 41 - 50 of 342 for bars glaze
Preheat oven to 350°F. Line ... extract. Brush on glaze after cookie cools slightly. When cool, cut into bars. Note: Any leftover glaze is good for apple slice dip.
Preheat oven to 375°F. Grease ... with the following glaze. Melt chocolate and butter ... at a time) until glaze is of spreading consistency.
In large bowl, combine all ... tsp. vanilla. Spread glaze over caramel filling. Top each ... over filling. Top bars with pecan halves, forming 8 ... Cut into 48 bars.
Heat oven to 350 degrees. ... completely. In small bowl, combine all glaze ingredients until smooth. Spread evenly over cooled bars. Cut into bars.
Heat oven to 375 degrees. ... Cut each candy bar in half crosswise. Place candy ... immediately. Cool. Combine glaze; drizzle over warm rolls. 8 servings.
Grease and flour bottom of ... minutes. While hot, drizzle with glaze. Heat in saucepan until melted. Pour over fruit cocktail bars while still hot.
In large mixing bowl, beat ... browned. Drizzle with Chocolate Glaze. Add additional milk, 1 teaspoon at a time to make of drizzling consistency.
Heat oven to 375 degrees. ... Cut each candy bar in half crosswise. Place one ... mix together all glaze ingredients until smooth; drizzle over ... slightly warm. 8 pastries.
To make the crust, combine ... Spread on cooled bars. Yield: 36 bars. NOTE: Place in freezer for a short while to make cutting into bars easier.
Stir the slices from two ... stir over medium heat until smooth. Let cool until it reaches the consistency of a glaze and drip it over the cake.
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