Results 41 - 50 of 118 for ball salad

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Chop 12 ounces lunch meat. Combine with 1 cup salad dressing. Mix well. Add 1 ... chill. Shape into ball. Frost: 3 ounce package ... Then frost party balls.

Cream the block of cream ... cheese mixture and shape into ball. Place in the center of a pretty plate and surround with various kinds of crackers.

Have ingredients at room temperature; mix. Add cream if necessary to blend well. Form into a ball and chill overnight. Serve with crackers.

Mix (all but nuts), roll in ball, chill then roll in ... refrigerated as it softens and runs in extreme heat or upon long standing. Serve with crackers.

Blend together beef, eggs, 1 ... Form into 1-inch balls. Heat oil in skillet ... Sprinkle with chopped Hawaiian macadamia nuts or slivered almonds.



Mix the double strength salad dressing and cream cheese. Beat ... minutes. Shape cheese mixture into a ball. Roll cheese ball in toasted almonds.

Cook onions and garlic in ... moisture. Combine bread with remaining ingredients. Form into small balls. Brown slowly in olive oil. Add to sauce.

Mix first 6 ingredients. Then roll in pecans to coat. Serve with crackers.

Pop the popcorn in any ... popcorn mix into balls, using about 1/2 cup ... foil. Keeps several weeks, at room temperature. Makes about 2 dozen.

Combine both cheeses and blend well. Add remaining ingredients, mixing well. Shape into ball and roll in ground pecans. Chill until firm.

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