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Results 41 - 47 of 47 for baking rack of ribs
41. RACK OF LAMB
(Have butcher loosen back bone ... pepper. Slash between rib bones and insert lemon. Place in shallow roasting pan. Bake at 325 degrees for 1 ... with vegetables on platter.
42. SLOW-COOKED RIBS
Heat oven to 200°F. In ... to thicken. Place ribs in a 9 x 13-inch glass baking dish. Pour sauce over ribs. ... heavy foil and bake until tender, about 4 hours. ... platter, letting most of the sauce drip off. Transfer ... servings. Can be doubled.
Preheat oven to 350 degrees. ... combine. Fill pockets of chops with stuffing. Stand chops on rib bones on rack in shallow roasting pan; sprinkle ... pan with foil. Bake chops 45 minutes. Remove foil ... brown. Makes 4 servings.
44. CHINESE RIBS
Cut ribs. Salt and pepper. Bake at 375 degrees for 1 ... Dip each rib into sauce and bake again at low heat (300 degrees) for about 30 minutes.
Line baking pan with foil. Bake ribs, salt and peppered, in ... thirds lengthwise. Proceed as above. Keep warm in chafing dish. Serves 4 to 6.
46. MAPLE RIBS
Mix together all ingredients. Cut ribs along every other bone. Place ribs in a pan and bake at 400 degrees for 35 ... basting every 15 minutes. Yum!
Preheat oven to 375 degrees. ... combine. Fill pockets of chops with stuffing. Stand chops on rib bones on rack in shallow roasting pan. Pour ... pan with foil. Bake chops 1 1/2 hours. Meanwhile, ... glaze every 10 minutes.
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