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Results 41 - 50 of 179 for baked chicken rice wine
Season inside of hens with wine, salt and pepper. Fill ... Pour over hens. Bake 1 hour at 350 degrees ... ingredients in electric rice cooker and cook. Stuff hens when finished.
Cook shells three minutes less than package directs. Cook rice two minutes less than package ... one cup white wine and juice saved from crabmeat ... Cover with foil. Bake at 350 degrees for 20 ... people as an appetizer.
Flour and brown chicken parts in oil. While browning, put rice into greased (Pam) baking dish ... of rice. Pour wine, chicken broth and/or bouillon ... Cover tightly and bake 1 to 1 1/2 hours ... 350 degrees. Serves 6.
Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag ... top of bag. Bake until chicken is tender and ... onions. Serve with rice, passing remaining juices separately.
Cook rice mix. Cook onion and celery ... soup, sour cream, wine and season. Stir in chicken and cooked rice. Turn into casserole or baking dish. Bake uncovered in 350 degree oven ... parsley, salt and pepper.
On hard surface, pound chicken breasts to 1/4 inch thickness. ... minutes. Then add rice, slivered almonds, 1/2 teaspoon ... baking dish, pour wine and broth. Cook at 325 ... pan juices several times.
47. SEAFOOD PILAF
In skillet, brown rice in butter, about 5 minutes. ... 1/2 quart casserole. Bake, covered at 350 degrees ... uncovered, for 5 minutes. Serves 6.
48. SEAFOOD PILAF
Brown rice in butter in skillet. Add ... the ingredients together. Bake at 350 degrees for 55 ... with fork and bake uncovered 5 more minutes.
Skin and bone chicken breasts. Place each piece between ... Combine soup and wine, blend well. Spoon soup ... Top with mushrooms. Bake at 350 degrees for 1 hour. Prepare rice according to package directions. Serve ... top. Garnish with almonds.
Cook rice according to directions on package, substitute chicken broth for water and add wine when cooked. Saute mushrooms in ... honey and paprika. Bake in hot 375 degree oven ... legs, not over them.
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